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Fish, salmon, sockeye, cooked, dry heat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 63.529 10737.241 7.054
Vitamin A (IU) mcg 209.032 52714.285 68.235
Vitamin B-6 mcg 0.218 12 0.082
Vitamin B-12 ug 5.8 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 276.129 9913.043 92.857
Potassium (K) mg 374.838 16500 174.897
Manganese (Mn) mg 6.67 88.1 31.25
Sodium (Na) mg 65.806 38750 0.993
Selenium (Se) ug 37.806 1917.107 136.283
Calcium (Ca) mg 7.058 7369.565 3.513
Zinc (Zn) mg 0.509 90.809 0.551
Iron (Fe) mg 0.552 97.692 1.142
Magnesium (Mg) mg 30.967 532.627 20
Copper (Cu) mg 0.067 14.588 0.086
Energy (Calories) KCal 216.47 898.437 200.904
Cholesterol mg 87.058 1234.939 0.000
Protein g 27.305 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 10.964 100 3.268
Total Saturated fatty acids g 1.916 51.366 0.809
Total polyunsaturated fatty acids g 2.409 65.698 0.51
Pantothenic acid g 0.7 35.5 0.273
Total monounsaturated fatty acids g 5.29 74.647 0.949
Moisture (water) g 61.835 99.901 59.889
Dietary Folate Equivalents ug 4.705 2690 19.78
Niacin mg 6.67 88.1 0.993
Thiamin mg 0.214 9.02 0.073
Riboflavin mg 0.17 8.06 0.126





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